Even though I like vegetables, it is still a struggle to eat the recommended 3-5 servings a day. This week, we grilled vegetables and prepped two different vegetable based salads that we can eat for lunch or serve as a dinner side item.
Weekend Meal Prep
Prepare Egg Muffins
Prepare Black Bean and Corn Salad
Prepare Grilled Vegetable Salad
Peel and cut butternut squash for chili
Cut veggies and prep salad greens